Writing Otai

Kamusta readers ! Welcome back to my blog ! Today I'll be writing a recount based on Room 8 making the Otai (which we made last week Friday) ! 
Last week Room 8 successfully made otai with 15 green apples, one can of mango pulp, one can of crushed pineapple, three boxes of anchor milk and cold Ice and one cup of sugar.

Firstly we grabbed the big white container then Mrs Tafea carefully poured the ice bag into the container. After that she  open three boxes of anchor milk then she poured it carefully inside the container. After a 
while Mrs Tafea carefully open the cans of crushed pineapple and mango pulp then she poured it into the big container.
Next the boys peeled the green apples with the peeler then we put it into the black bowl to get washed by cold water.

Then Mrs Tafea used a sharp knife to take out the apple core before Vaiola and I grabbed the green sour apples to be graded with a grader.

Finally we mixed the delicious ingredients together with some brown sugar. We stirred it well with a big spoon so that the sugar can dissolved with ingredients. 

At last, I got to enjoy the cold yummy otai. It was so delicious. 

Here is a photos of   our yummy Otai! 

Hope you enjoy my blog post !

Many thanks !

Feel free to comment down below !